Avocado-Hummus with Chlorella

for 1 jar | 5 minutes | easy

Ingredients
• ½ tsp. ecoduna chlorella powder
• 400 g chickpeas (cooked)
• 1 avocado (pitted & peeled)
• 2 cloves of garlic (pressed)
• 3 tbsp. lemon juice
• 20 g coriander
• 3 tbsp. olive oil
add salt and pepper to taste

Preparation
Puree the chickpeas with all ingredients to a fine and
creamy mixture and season with salt and pepper. Serve
the avocado hummus with basil.

Green Gnocchi

for 4 portions | 40 minutes | medium 

Ingredients
• 1 tbsp. ecoduna spirulina powder
• 1 kg potatoes
• 200 g flour
• 100 g semolina
• 1 bunch of fresh herbs (chopped)
• 1 tsp. salt

Preparation
Boil the potatoes until they are soft, peel and mash
them with a potato ricer. Let the potato mash cool
down, knead with the ecoduna spirulina powder,
flour, semolina, herbs (for example basil, wild garlic,
parsley) and salt into a dough and let it rest briefly. Cut
the potato dough into approximately 2 cm pieces and
press grooves into the dough pieces with a fork. Cook
the gnocchi in salted water until they come up to the
surface of the boiling water.

Chlorella Gugelhupf with Orange flavour

for 1 Gugelhupf | 60 minutes | medium

Ingredients
• tsp. ecoduna chlorella powder
• 5 eggs
• 180 g icing sugar
• 1 untreated orange (zest)
• 100 ml olive oil
• 2 tsp. baking powder
• 250 g flour
• 3 tbsp. dark chocolate (chopped)

Preparation
Separate the eggs and beat the egg yolks with the sugar,
the orange zest and the ecoduna chlorella powder for
5 minutes until it is foamy. Mix the flour and the baking
powder, pour in the olive oil and the water and mix to a
creamy consistency. Beat the egg whites with a pinch of
salt until stiff and gently fold them into the creamy mixture.
Finally, stir the dark chocolate into the dough and bake it in a Gugelhupf mould at 180 ° C for about 45 minutes.

Broccoli Soup with Chlorella

for 4 portions | 20 minutes | easy

Ingredients
• 1 tsp. ecoduna chlorella powder
• 800 ml vegetable soup
• 400 g broccoli (chopped)
• 200 g soy cream
• 1 onion (finely chopped)
• 2 tbsp. vegetable oil
• 1 potato (diced)
add salt and pepper to taste

Preparation
Fry the broccoli, the potato and the onion in a saucepan
with 2 tbsp. of oil. Add the vegetable soup, boil it up and
cover the saucepan for about 10 minutes. Puree the soup while stirring in the soy cream and the ecoduna chlorella powder. Season with salt and pepper.

Spirulina Ice Lollies 

FOR 6 PORTIONS | 10 MINUTES | EASY

Ingredients
• 1 tsp. ecoduna spirulina powder
• 350 ml coconut milk
• 1 banana
• 50 ml rice syrup

Preparation
Blend the coconut milk, banana, ecoduna spirulina
powder and rice syrup finely together. Fill the mixture in
ice molds and refrigerate for at least 6 hours. 

Spirulina Coconut Power

FOR 2 PORTIONS | 5 MINUTES | EASY

Ingredients
2 tsp. ecoduna spirulina powder
500 ml coconut water (cooled)
2 bananas
30 g leaf spinach
1 apple
½ lemon (juice)
1 tsp. agave syrup

Preparation
Puree the bananas and the apple finely together. Now, put the spinach leaves, the coconut water, the lemon juice and the agave syrup in the blender and mix again. Add the ecoduna spirulina powder and stir until the powder mixes well with the purée.

Pea Soup with Spirulina

FOR 4 PORTIONS | 30 MINUTES | MEDIUM

Ingredients
1 tbsp. ecoduna spirulina powder
2 potatoes
400 g peas
500 ml vegetable soup
½ tsp. nutmeg
1 tbsp. lovage
a dash of olive oil
add salt and pepper to taste

Preparation
Dice the potatoes and cook them in the vegetable soup for 15 minutes. Add the peas and simmer for another 5 minutes. Now, put in the remaining ingredients and blend everything together until the soup is creamy.

Chlorella Guacamole

FOR 2 PORTIONS | 10 MINUTES | EASY

Ingredients
1 tbsp. ecoduna chlorella powder
1 avocado (pitted & peeled)
1 small onion (finely chopped)
1 tomato (diced)
1 tbsp. lime juice
1 clove of garlic (pressed)
1 tbsp. olive oil
add chili to taste

Preparation
Mix the ecoduna chlorella powder with the olive oil. Pour the lime juice over the onion and the garlic clove and let it steep for a while. Now mash the avocado and mix in all remaining ingredients. Spice up the chlorella guacamole with some chili.

Tip: The guacamole can be served as a party snack for dipping in nachos.

Detox Power Smoothie

FOR 1 PORTION | 5 MINUTES | EASY

Ingredients
1 tbsp. ecoduna chlorella powder
240 ml water
1 banana
15 g leaf spinach

Preparation
Blend the banana, the water and the spinach finely together. Then add the ecoduna chlorella powder and stir everything until the smoothie is creamy.