Spirulina Coconut Power

FOR 2 PORTIONS | 5 MINUTES | EASY

Ingredients
2 tsp. ecoduna spirulina powder
500 ml coconut water (cooled)
2 bananas
30 g leaf spinach
1 apple
½ lemon (juice)
1 tsp. agave syrup

Preparation
Puree the bananas and the apple finely together. Now, put the spinach leaves, the coconut water, the lemon juice and the agave syrup in the blender and mix again. Add the ecoduna spirulina powder and stir until the powder mixes well with the purée.

Pea Soup with Spirulina

FOR 4 PORTIONS | 30 MINUTES | MEDIUM

Ingredients
1 tbsp. ecoduna spirulina powder
2 potatoes
400 g peas
500 ml vegetable soup
½ tsp. nutmeg
1 tbsp. lovage
a dash of olive oil
add salt and pepper to taste

Preparation
Dice the potatoes and cook them in the vegetable soup for 15 minutes. Add the peas and simmer for another 5 minutes. Now, put in the remaining ingredients and blend everything together until the soup is creamy.

Chlorella Guacamole

FOR 2 PORTIONS | 10 MINUTES | EASY

Ingredients
1 tbsp. ecoduna chlorella powder
1 avocado (pitted & peeled)
1 small onion (finely chopped)
1 tomato (diced)
1 tbsp. lime juice
1 clove of garlic (pressed)
1 tbsp. olive oil
add chili to taste

Preparation
Mix the ecoduna chlorella powder with the olive oil. Pour the lime juice over the onion and the garlic clove and let it steep for a while. Now mash the avocado and mix in all remaining ingredients. Spice up the chlorella guacamole with some chili.

Tip: The guacamole can be served as a party snack for dipping in nachos.

Detox Power Smoothie

FOR 1 PORTION | 5 MINUTES | EASY

Ingredients
1 tbsp. ecoduna chlorella powder
240 ml water
1 banana
15 g leaf spinach

Preparation
Blend the banana, the water and the spinach finely together. Then add the ecoduna chlorella powder and stir everything until the smoothie is creamy.